Sustainable use of Cambodia’s natural resources is a key factor to the country’s development. Approximately three-quarters of the population are directly engaged in agriculture and depend upon the land for their daily subsistence. Agriculture and forestry contribute nearly 40 percent of the country’s Gross Domestic Product (GDP). Tourism, which is based on the country’s cultural and natural wonders, also contributes significantly to economic development. Reliance on these industries means that sustainable management of natural resources and other aspects of the environment are vital for improving rural livelihoods and for economic growth.
Celebrate Summer with a Spicy & Sensual Thai Food!
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2. Summertime Tapioca Pudding
Copyright Darlene A. SchmidtThis Asian-style tapioca pudding recipe is SO
delicious and very easy to make (cooks in j...
